Breakfast at Brennan’s and Dinner, Too: A Culinary Journey Through New Orleans’ Legendary Brennan’s Restaurant.
Indulge in the rich culinary heritage of New Orleans with Breakfast at Brennan’s and Dinner, Too, a beautifully crafted hardcover edition that offers over 230 recipes from the world-renowned Brennan’s Restaurant. Authored by Pip, Jimmy, and Ted Brennan, this 288-page collection features both original signature dishes, like the iconic Bananas Foster, and exciting new creations published for the first time.
Every recipe has been meticulously home-tested for accuracy, ensuring you can recreate Brennan’s exquisite cuisine in your own kitchen. The book is divided into seven recipe sections, each introduced with vibrant color photographs that capture the elegance of Brennan’s dishes. Additionally, stunning images showcase the restaurant’s sophisticated decor and surroundings.
More than just a cookbook, Breakfast at Brennan’s and Dinner, Too pays tribute to the restaurant’s founder, Owen Edward Brennan, with a rich historical narrative. The book includes old clippings, unique illustrations, and nostalgic memorabilia, offering readers a glimpse into the legacy of this culinary institution.
Whether you’re a food lover or a history enthusiast, this handsome cookbook makes a perfect gift for any occasion, celebrating the flavors and stories of one of New Orleans’ most beloved dining establishments.
* Publisher : Brennans; First Edition (January 1, 1994)
* Language : English
* Hardcover : 286 pages
* ISBN-10 : 0963981900
* ISBN-13 : 978-0963981905
* Item Weight : 1.15 pounds
* Dimensions : 9 x 1 x 11.25 inches
Indulge in the rich culinary heritage of New Orleans with Breakfast at Brennan’s and Dinner, Too, a beautifully crafted hardcover edition that offers over 230 recipes from the world-renowned Brennan’s Restaurant. Authored by Pip, Jimmy, and Ted Brennan, this 288-page collection features both original signature dishes, like the iconic Bananas Foster, and exciting new creations published for the first time.
Every recipe has been meticulously home-tested for accuracy, ensuring you can recreate Brennan’s exquisite cuisine in your own kitchen. The book is divided into seven recipe sections, each introduced with vibrant color photographs that capture the elegance of Brennan’s dishes. Additionally, stunning images showcase the restaurant’s sophisticated decor and surroundings.
More than just a cookbook, Breakfast at Brennan’s and Dinner, Too pays tribute to the restaurant’s founder, Owen Edward Brennan, with a rich historical narrative. The book includes old clippings, unique illustrations, and nostalgic memorabilia, offering readers a glimpse into the legacy of this culinary institution.
Whether you’re a food lover or a history enthusiast, this handsome cookbook makes a perfect gift for any occasion, celebrating the flavors and stories of one of New Orleans’ most beloved dining establishments.
* Publisher : Brennans; First Edition (January 1, 1994)
* Language : English
* Hardcover : 286 pages
* ISBN-10 : 0963981900
* ISBN-13 : 978-0963981905
* Item Weight : 1.15 pounds
* Dimensions : 9 x 1 x 11.25 inches
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Dimensions:Height: 1 in (2.54 cm)Width: 9 in (22.86 cm)Depth: 11.25 in (28.58 cm)
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Style:American Classical(In the Style Of)
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Materials and Techniques:Paper
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Place of Origin:United States
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Period:Late 20th Century
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Date of Manufacture:1994
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Condition:Good
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Seller Location:North Hollywood, CA
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Reference Number:Seller: BRA924Seller: LU906841360352
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